CANAPES

Pesto & mozzarella arancini balls, aioli

Beef carpaccio, onion paste, parmesan crisp

 

ENTRÉE

Pumpkin & goat cheese ravioli, prawns, sage, nut brown butter, pangrattato

Ricotta stuffed zucchini flower, lightly fried, acqua pazza, chilli aioli, grilled aubergine

 

MAIN

Veal funghi, scaloppini, mixed mushrooms, marsala, cream, potato rosti, spinach

Sicilian spiced duck breast with preserved orange sauce & baby vegetables

(steamed greens served in bowls)

 

DESSERT

Torta Caprese with raspberry sauce & vanilla gelato

Three cheese tartlet, praline & caramel syrup