Dear Customer, many thanks for your inquiry.

Here is our set menu for your consideration. If you have a party of 10 or more, we suggest ordering from our set menu. This will help to speed up things for the kitchen and your group, as well as simplifying the bill splitting process. 

We have a large selection of gluten-free options. Vegans and vegetarians can be easily catered for by prior arrangement. If you choose to take the set menu, please confirm by calling us on 9589 3040.


We are licensed but allow BYO bottled wine & champagne at 3.50 per person corkage.

If you chose to bring a cake, we offer cake service at 3.00 per person.

SUN TO THUR                    2 course 48.90                   3 course 58.90

FRI & SAT                            2 course 51.90                   3 course 62.90




Entrees/Primi Piatti


Pesto & mozzarella arancini, tomato, aioli, parmesan (v)

Zucchini flowers, 3 cheese stuffing, chilli aioli, parmesan (v)

Calamari al fritti, aioli, lemon, a hint of chilli (gf)

Chilli garlic prawns, tomato (gf)

Cacciucco, Italian bouillabaisse, seafood, tomato, garlic, parmesan, crunchy bread




Spaghetti marinara, fresh prawns, scallops, mussels, squid, tomato, white wine

Grilled Atlantic salmon, oven roasted tomato, pangrattato, aioli, mashed potato, broccollini

Filetto di manzo, beef tenderloin, creamy mashed potato, caramelised onion, crispy prosciutto, aioli (gf)

Baked chicken breast, golden eschallots, pancetta, mushrooms, red wine jus, potato, spinach (gf)

Veal scaloppini funghi, button, porcini, oyster & brown mushrooms, marsala, rosemary roast potatoes, greens (gf)





Tiramisù, house made, mascarpone cheese, savoyardi, cocoa, coffee liqueur

Lemon curd & mascarpone tart, blueberry compote

Florentine, shortbread & chocolate mousse stack, raspberry sauce

Sticky date & toffee pudding, butterscotch sauce, vanilla gelato

Affogatto, vanilla gelato w/ a shot of espresso & chocolate honeycomb

*Can be with Frangelico (add $4.00)