Dear Customer, many thanks for your inquiry.
Here is our set menu for your consideration. If you have a party of 10 or more, we suggest ordering from our set menu. This will help to speed up things for the kitchen and your group, as well as simplifying the bill splitting process.
We have a large selection of gluten-free options. Vegans and vegetarians can be easily catered for by prior arrangement. If you choose to take the set menu, please confirm by calling us on 9589 3040.
We are licensed but allow BYO bottled wine & champagne at 3.50 per person corkage.
If you chose to bring a cake we offer service at 3.00 per person, this includes a scoop of vanilla gelato with every serve.
SUN TO THUR 2 course 47.90 3 course 57.90
FRI & SAT 2 course 50.90 3 course 61.90
Garlic bread to start
Entrees/Primi Piatti
Pesto & mozzarella arancini, tomato, aioli, parmesan (v)
Zucchini flowers, cheese stuffed, lightly fried, chilli aioli, parmesan (v)
Pumpkin & goat cheese ravioli, prawns, sage, nut brown butter, pangrattato
Calamari al fritti, aioli, lemon, a hint of chilli (gf)
Tuscan chicken liver pâté, tomato relish, olives, micro herbs, crostini
Mains/Secondi
Pan fried atlantic salmon, creamy mashed potato, oven-roasted tomato, asparagus, aioli
Veal Funghi, button, swiss brown & oyster mushrooms, marsala, cream, rosemary roast potato, greens (gf)
Pollo alla cacciatore, chicken breast, garlic, tomato, olives, tomato, rosemary (gf)
Grilled duck breast, served pink, parsnip mash, asparagus, vino cotto (gf)
* Filetto di manzo, beef tenderloin, mashed potato, creamy pepper sauce, Peroni battered onion rings (can be gf) (add $3.00)
Dessert/Dolci
Lemon curd tart, blueberry compote, cream
Vanilla bean Crème Brûlée, orange tuile biscuit
Sticky date pudding, butterscotch sauce, vanilla gelato
Tiramisù fatto in casa, house made, mascarpone cheese, savoyardi, cocoa, coffee liqueur
Affogatto, vanilla gelato w/ a shot of espresso & chocolate honeycomb
Can be with Frangelico (add $4.00)