Dear Customer, many thanks for your inquiry.

Here is our set menu for your consideration. If you have a party of 10 or more, we suggest ordering from our set menu. This will help to speed up things for the kitchen and your group, as well as simplifying the bill splitting process. 

We have a large selection of gluten-free options. Vegans and vegetarians can be easily catered for by prior arrangement.

If you choose to take the set menu, please confirm by calling us on 9589 3040.


We are licensed but allow BYO bottled wine & champagne at 4.00 per person corkage.

If you chose to bring a cake, we offer cake cutting service at 2.00 per person or 5.00 per person with gelato

2 course 55.00                   3 course 66.00

Entrees/Primi Piatti


Panzanella salad & prosciutto, tomato, crouton, olives, basil, buffalo mozzarella

Chilli garlic prawns, tomato & mild chilli (gf)

Pork & veal terrine, tomato relish, vino cotto, olives & crostini

Calamari al fritti, aioli, lemon, a hint of chilli (gf)

Pumpkin & sage arancini, tomato, aioli, parmesan (v)




Spaghetti marinara, fresh prawns, scallop, mussels, squid, tomato, white wine

Braised beef cheek, potato mash, fried leek, aioli, broccolini (gf)

Chicken cacciatore, mushroom, eschalot, olive, pancetta & tomato (gf)

Market fish of the day, ask your server

Veal funghi, mixed mushrooms, cream, marsala, greens, rosemary potatoes (gf)



Torta Caprese, rich & moist chocolate with double cream & raspberry coulis (gf)

Strawberry, passionfruit & mascarpone tartlet

Bambino pavlova with lemon curd & limoncello (gf)

Tiramisù, house made, mascarpone cheese, savoiardi, cocoa, coffee liqueur

Affogato, vanilla gelato, shot of espresso, chocolate honeycomb (gf)

Can be with Frangelico "add 6.00"