Dear Customer, many thanks for your inquiry.
Here is our set menu for your consideration. If you have a party of 10 or more, we suggest ordering from our set menu. This will help to speed up things for the kitchen and your group, as well as simplifying the bill splitting process.
We have a large selection of gluten-free options. Vegans and vegetarians can be easily catered for by prior arrangement. If you choose to take the set menu, please confirm by calling us on 9589 3040.
We are licensed but allow BYO bottled wine & champagne at 3.50 per person corkage.
If you chose to bring a cake, we offer cake service at 3.00 per person.
SUN TO THUR 2 course 48.90 3 course 58.90
FRI & SAT 2 course 51.90 3 course 62.90
Baked mushroom, stuffed with Italian sausage, mozzarella, tomato, parmesan
Pesto & mozzarella arancini, tomato, aioli, parmesan (v)
Calamari al fritti, aioli, lemon, a hint of chilli (gf)
Pumpkin & goat cheese ravioli, prawns, spinach & nut-brown butter
Chilli garlic prawns, tomato (gf)
Spaghetti marinara, fresh prawns, scallops, mussels, squid, tomato, white wine
Grilled Atlantic salmon, herb crust, lemon risotto, butter sauce, broccolini
Veal scaloppini funghi, button, porcini, oyster & brown mushrooms, marsala, rosemary roast potatoes, greens (gf)
Baked chicken breast, creamy parmesan sauce, new potatoes, spinach, parmesan wafer (gf)
Filetto di manzo, beef tenderloin, burro a la Rocksalt, potato rosti, red wine jus, sweet potato chips (gf)
Tiramisù, house made, mascarpone cheese, savoyardi, cocoa, coffee liqueur
Chocolate brownie, hot chocolate sauce, vanilla gelato (gf)
Almond panna cotta, summer berries & shortbread (can be gf)
Sticky date & toffee pudding, butterscotch sauce, vanilla gelato
Affogatto, vanilla gelato w/ a shot of espresso & chocolate honeycomb
Can be with Frangelico (add $4.00)