Dear Customer, many thanks for your inquiry.

Here is our set menu for your consideration. If you have a party of 10 or more, we suggest ordering from our set menu. This will help to speed up things for the kitchen and your group, as well as simplifying the bill splitting process. 

We have a large selection of gluten-free options. Vegans and vegetarians can be easily catered for by prior arrangement.

If you choose to take the set menu, please confirm by calling us on 9589 3040.


We are licensed but allow BYO bottled wine & champagne at 3.50 per person corkage.

If you chose to bring a cake, we offer cake service at 3.00 per person.

2 course 51.00                   3 course 65.00

Entrees/Primi Piatti


Pesto & mozzarella arancini, tomato, aioli, parmesan (v)

Calamari al fritti, aioli, lemon, a hint of chilli (gf)

Zucchini flowers, 3 cheese stuffing, chilli aioli, parmesan (v)

Chilli garlic prawns, tomato (gf)

Pork & veal meatballs, tomato sugo, parmesan




Baked chicken breast, rosemary potatoes, creamy gorgonzola sauce & spinach (gf)

Veal scaloppini funghi, button, porcini, oyster & brown mushrooms, marsala, rosemary roast potatoes, greens (gf)

Grilled Atlantic salmon fillet, cauliflower mash, basil & lemon butter, asparagus, home pickled veg (gf)

Filetto di manzo, beef tenderloin, potato rosti, spinach, tarragon butter sauce & red wine jus (gf)

Seafood hotpot, prawns, scallops, mussels, fresh fish, squid, seafood cream bisque, crusty bread (can be gf)





Tiramisù, house made, mascarpone cheese, savoyardi, cocoa, coffee liqueur

Chocolate brownie, hot chocolate sauce, vanilla gelato (gf)

Pina Colada Terrina, coconut panna cotta, savoiardi biscuit, pineapple compote

Trio of gelato, brandy snap basket, toffee wafer (can be gf)

Affogatto, vanilla gelato w/ a shot of espresso & chocolate honeycomb

*Can be with Frangelico (add $4.00)