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Clayton  - HEAD CHEF

 

Clay has been cooking for 45 years. It all began in the early 70's at the Narrabeen Boatshed Restaurant as kitchenhand/entree boy. Since then he has worked with some of the greats of the Sydney food scene including Peter Doyle of Est. and Mark Armstrong of Pegrums. For the last 6 years he has been running Rocksalt Italian with the help of his wonderful wife, Carol.

Carol - HOSTESS

 

Along with Clay, Carol has been at the front of house at Rocksalt Italian from the start.  Always ready with a smile and a familiar face to our many regulars, Carol makes your evening every bit as special as it should be.

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The whole is only as good as the sum of its parts. Sunny & Anish are testaments to that statement. Along with the kitchenhands, these boys keep the kitchen going through thick and thin.

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The crew, dressed in black & ready with a smile.